I have to admit it’s been difficult keeping up with a steady post schedule. My son has entered school age and between homework, his sports schedule and my own training and race schedule I am utterly exhausted after lunches are packed and we’re ready for the next day!!! And I know I’m not alone in the daily battle to keep up and there are plenty of parents doing the same as me with more than one child.
Where you will see the difference is between those moms and dads who keep up with daily life demands and still manage to get a workout or a run in on top of everything on a regular basis. It’s hard enough to make sure you’re eating right, avoiding the drive through but to spend hours at the gym? That’s a big commitment.
What’s the trick? The answer is it depends on you and what your goals are.
I know a mom with four kids who gets up really early to hit the gym and is home by the time the kids are up. I have a friend who runs after work and goes to a weekly cross fit class. There is another ‘soccer mom’ I know that gets her running in just on Saturday mornings. You have to find something that works for you and your schedule but doesn’t hurt your family time.
So the easiest way that works for me is I have a ‘Frequency over Duration’ mantra. I can’t always go for a long Sunday morning run but if I have 15 minutes I run or ride my bike for 15 minutes. If my son is at practice I can sneak in some interval training. I can do my abs for a few minutes before I get into bed if I didn’t get to the gym that day.
Don’t ever thing that a few extra minutes isn’t enough time because a few extra minutes every day can make a big difference at the end of the week. And what would those 15 minutes add up to at the end of the month? The end of next month?
Does anyone else do this? How to you maximize your exercise time?
We all know that we’re supposed to stretch. We have good intentions but maybe we’re not sure what to do or how to do it. Is it before I exercise or after? How long should I do it for? And our work out is done and over and we’re off to the next thing on the list. I know, I’m guilty of it to. But we need to remember that flexibility is a key part of our fitness health so we should make a concise effort to do it. The cold winter is especially a good time to focus on this because our muscles are colder and need a little more help warming up, plus it’s good exercise that we can easily do inside and in front of the TV.
So how do I increase my flexibility? I stretch before and after I exercise and I do it differently because they serve two different goals.
Before I exercise I prefer to do a more active stretch. The goal here is to warm your muscles in preparation for your workout. This could be jumping jax which raise your heart rate and stretches your extremities. You can do some pick ups (short sprints), or lunges.
After I exercise I do a more traditional stretch routine. The goal here is to stretch your muscles to gain flexibility because your body is already warmed up and loose. I make sure I cover the major muscle groups, especially my legs, and focus on my quads and hamstrings. In order to get the maximum benefit, I hold each stretch for AT LEAST 40 seconds and repeat the stretches on each side 2-3 times.
What do you do to increase your flexibility?
Although it hasn’t gotten down into bitter cold temperatures (around here anyway) it’s still cold enough to keep a good portion of us inside. While you may be comfortable in the temperature controlled gym on the treadmill that is helping you keep your pace you’re missing the brisk energizing winter air.
I know it’s not the optimal running conditions but a nice run or walk in the cold air can break up the monotony of the gym in the winter and if you can bear that initial chest pain you will find yourself invigorated.
Make sure you have all the proper cold weather gear and don’t forget reflective clothing if your workouts have out there in the dark. Make sure you’re in a safe place and run against traffic so you can see what’s coming at you. Cover your ears and your hands to keep warm too!
Even a quick mile run or walk will make a difference. Try it!
I can’t believe it’s been 3 months since I’ve posted last and what a crazy 3 months it’s been. I’ve run my second marathon since then and enjoyed my holiday season to the fullest without feeling the least bit guilty. I feel I’ve earned it!
But the difference between this year and the last few is that I continued to run over the holiday season. In previous years I told myself that i can take 3 months off after you run such a big race. While that may be true…3 months usually turns into 6 and by March I could feel the pain and burn as I tried to get back into in with a 5K.
This year…this year I continued to run. I certainly wasn’t putting in 15 mile long runs – far from it! But I squeezed in 1 mile here, 3 miles there, some strength training, and a round or two on my heavy bag. I did anything to keep moving and I feel great! Yes I put on just a little bit of holiday / post-marathon weight but it’s very little and I don’t feel out of shape. Spring running season will be that much easier when the weather gets warmer. Plus the beach body is built in the winter.
So this is what the “off-season” feels like. It’s very different from a total veg season! My point of recapping my holiday season running is that you just need to get out there and move. Do something. Your New Year’s resolutions are great, but start small. You can always build as you go. The more incremental progress you make the more rewarding the experience will be and the more likely you are to stick with your new healthy habits.
The cold weather is coming. We can already feel it. It’s not at the point that it stings our chest yet, but it’s difficult to know what to wear if we’re exercising outside of the controlled confines of the gym. Dressing appropriately during this fall season can be challenging because you just don’t know what Mother Nature will throw at you, but with the right gear we can make our workouts more comfortable and maybe make it easier to get in that extra mile.
There are all kinds of material out there now – heat gear, cold gear, etc. So what do you choose? Pick what’s appropriate for the weather but know that you’ll get warmer when you start exercising. This is the reason I dress in layers. If it’s a short run, I may just go with long sleeves because I know I won’t be out there too long. If I’m going to do more than 5 miles, I wear a short and a long sleeve top. This way when I warm up I can take the top laver off and then put it back on when I’m finished so you don’t get the chills as you start to cool down. For bottoms, you can’t really do the layering trick. So if you’re undecided, go with capris. They keep your larger leg muscles warm but still give you some breathing room.
What about rain? This one is tough because the air may not be as cold but it’s damp. I will put a hat on to keep the rain off my face for starters. You also want to have layers on here too, but don’t overdress just because it’s raining. Dress for the air temperature and make sure your top layer is wet resistant but not suffocating. You can always take it off and tie it around your waist.
Do you have any ideas or suggestions for fall exercise gear? If so please share them! Happy Training!
I’m now in real marathon training mode. Not that I wasn’t before because I registered back in April and I’ve been running and competing all spring and summer and it all counts for something. At least that what I’ve been telling myself but now its fall and it’s time to get serious.
Training for a marathon is very different from training for any other competition. Now, every step toward your goal – whether it’s to run a 5K or a half marathon or any other fitness accomplishment – takes committment, time, patience, and guts. But what I’ve found is that the marathon takes all those but to the next level. I never imagined in my entire life I would be able to say that I ran a marathon. Yes, I ran 26.2 miles and it took me 4 hours and 45 minutes to do it. And in a little less than 9 weeks I’m going to do it again.
Preparation is the take home point for training for a marathon. You need to be prepared to run that far and for that long. But each competition requires some preparation and it depends on your experience and personal choices as to what you will need.
The two most importing things you need for competition and for general fitness:
– You need to be properly hydrated. It really hurts when you haven’t taken in enough fluids and you start to cramp. the key is to drink before you are thirsty and then keep drinking. water is best prior to running…save the low cal sports drink until you’re done.
– Proper footwear that is supportive. you’re sneaks from last spring probably don’t have the support you really need if you’re running. My knees will tell me if I need new shoes!
After you’re satisfied those two items the rest is easy! Comfy clothes and a good playlist (if you’re a music person) will keep you going for whatever distance you set out for.
Counting calories is something almost all of us have done at one point in our lives. Some of us ball park the number of calories we take in and have “cheat days”. Some of us count and document everything that goes in our mouths. Well, almost. Regardless of how far you take your calorie counting, don’t forget to deduct for what you’re burning during exercising!
All of us have a standard calorie intake to maintain our body weight and fuel our activities. The 2000 calorie diet is an average – not necessarily what your own body needs. When we eat more than what we burn, we’ll gain weight. Input=output. Period.
There is a cute little chef that I like – Candice Kumai (http://www.candicekumai.com/). She describes the best way to determine your calorie intake is to figure out what your ideal body weight should be, add a 0 on the end of that number, and that’s how many net calories you should be taking in daily. Very simple formula…and good for you easy recipes too!
But don’t forget about the calories you burn while running, walking, biking, swimming, or whatever you’re doing. Runner’s World has a quick and easy formula:
-running: multiply .75 times your weight and that’s how many calories you burned for each mile
-walking: multiply .53 times you weight for each mile
So, if someone where to have an ideal weight of 125 pounds, the daily caloric intake would be 1,250. If they were to maintain that body weight and ran 2 miles they burned an extra 188 calories.
I know it requires a little bit of effort on our part – counting the calories, reading the labels on food we eat, and a little bit of math – but after a week of so we get the idea and can guesstimate these things on our way to a healthier body.
Need a little push actually committing to your exercise goals? If you’re struggling to find the drive from inside then try looking around you for motivation. Is your family a source of motivation? Can your spouse or children create a sense of drive in you or maybe even a cause that you feel strongly about or a charity that you believe in? What about a favorite picture of you…
The point is that we all loose drive at one point or another and we need a little push from the outside that we can’t seem to muster in our own minds and hearts. And it doesn’t all have to come from one place! In reality it’s probably more of a mixture of internal drive and external forces that push us to get up off the couch and go to the gym or go for a walk or run a marathon.
A perfect example that I can relate to happened to me this past weekend. I was about to begin the first leg of a triathlon and was really nervous because I hadn’t trained as much as I wanted to because my vacation was a little over a week prior. I was not prepared. I knew it but it hadn’t really sunk in until they called for my age group to enter the water. My motivation…I was there for myself for many reasons but only I have to answer to me. Easy to excuse myself, right? I was also there as part of a charity team called Ryan’s Quest (www.ryansquest.org) – a wonderful organization dedicated to fighting Duchenne Muscular Dystrophy. Not so easy to excuse yourself now because you’re there for a higher purpose.
So make your next run count for more than just great health. You’ll reap more than the physical benefits and have a greater positive impact.
Are you still exercising outside or has the hot July weather chased you indoors to the gym? Or has summer vacation taken over your fitness goals altogether? Regardless of your current physical output level at the moment we need to stay hydrated.
Drinking water is of course the easiest way to make sure our hydration levels remain adequate…but it’s not the only way. caffeine and sugar tend to offset our efforts and a lot of sports replacement drinks have unnecessary levels in them.
One way we can help our bodies maintain proper fluid levels is to eat certain foods in addition to our water intake.
– We know watermelon is good for this. It is named “WATERmelon” because it’s over 90% water. It also has good-for-you sugar that helps stabilize your blood sugar
– Cucumbers also have a high water content and are a nice cool summer snack
– Celery is another vegetable containing a lot of water – not the most flavorful in my opinion but with a schmear of low-fat peanut butter or other nut butter it packs a satisfying protein & hydration snack
– Bananas & Kiwis don’t have a high water content but they contain the potassium that’s necessary to help your muscles keep in the water they need to keep you hydrated
I repeat – Pasta does not make you fat!
What puts on the pounds is how much we eat and what we put on our pasta. The full plate of fettuccine alfredo..although yummy…is not the most healthy way to make pasta. The USDA recommends we eat 6-11 servings of whole grains per day. This includes pasta and it’s good for you. It fills you up, gives your body time-released energy, and is usually enriched with folic acid which is known to support a healthy heart and prevent birth defects. Runners eat it before races because of the steady energy it provides.
There is also the whole wheat variety which is widely available now. This kind has more fiber in it than regular pasta but not everyone likes the stronger ‘wheaty’ taste and it’s double or triple the price. Sometimes, I’ll mix it in with regular pasta to get the best of both worlds!
And back to the serving sizes…one serving size is roughly 1/2 cup of cooked pasta. That’s it. I don’t know about you but I’m still hungry after that 🙂 BUT, remember we get 6-11 servings of whole grains spread throughout the day and we don’t need to eat them all in one sitting. So, if you have 1 cup of cooked pasta (equaling 2 whole grain servings) you get 4-8 servings left…plenty of room for cereal in the morning! Still hungry thinking about only 1 cup of pasta? Add 2 servings a veggies &/or a serving of protein (chicken, shrimp), drizzle a little bit of antioxidant rich Extra Virgin Olive Oil and you have a pretty satisfying and healthy meal that’s not heavy on the carbs or calories.
Try it this week and let me know how creative you can make your healthy pasta dishes!